
化學(xué)名稱:  | L-蛋氨酸  | 
INCI名稱:  | 蛋氨酸  | 
英文名稱:  | METHIONINE  | 
CAS號:  | 63-68-3  | 
HS編碼  | 2930400000  | 
化學(xué)式:  | C5H11NO2S  | 
分子量:  | 149.21  | 
中文別名:  | L-蛋氨酸; L-2-氨基-4-甲硫基丁酸; L-甲硫氨酸; L-甲硫基丁氨酸; L-γ-甲硫基-α-氨基丁酸; L-蛋氨酸/L-甲硫氨酸; 蛋氨酸  | 
英文別名:  | L-methionine; Methionine b-naphthylamide; N-L-Methionyl-2-naphthylamine; L-Methionyl b-naphthylamide; L-Methionine; S-methionine; Met-bNA; N-L-Methionyl-2-naphthylamin  | 
指 標(biāo) Specification  | 標(biāo) 準(zhǔn) Standard  | 
外觀 Appearance  | 白色或類白色結(jié)晶性粉末White or almost white crystalline powder  | 
溶液外觀 Appearance of the Solution  | 透明無色至淺黃色Transparent colorless to light yellow  | 
pH值 pH value  | 5.6~6.1  | 
比旋度 Specification Rotation  | +22.4°~+24.7°  | 
熔點(diǎn) Melting Point  | 104~110℃  | 
干燥失重 Loss on Drying  | ≤0.3%  | 
灼燒殘?jiān)?/span> Residue on Ignition  | ≤0.4%  | 
氯化物Chloride  | ≤0.05%  | 
硫酸鹽sulfate  | ≤0.03%  | 
鐵鹽 Ironic Salt  | ≤30ppm  | 
含量 Assay(drying basis)  | 98.5~101.5%  | 
微生物檢測 Microbial Test  | |
總菌數(shù) Total Aerobic  | ≤1000cfu/g  | 
霉菌和酵母 Yeast & Mold  | ≤100cfu/g  | 
大腸桿菌 E.coli  | Negative  | 
沙門氏菌 Salmonella  | Negative  | 
Package: In 25Kg net per fiber drum, inner polythene bags. We can provide the packing as per your request.  | |
化學(xué)名稱:L-蛋氨酸
INCI名稱:蛋氨酸
英文名稱:METHIONINE
CAS號: 63-68-3
HS編碼 2930400000
化學(xué)式: C5H11NO2S
分子量: 149.21
中文別名:L-蛋氨酸;L-2-氨基-4-甲硫基丁酸;L-甲硫氨酸;L-甲硫基丁氨酸;L-γ-甲硫基-α-氨基丁酸;L-
蛋氨酸/L-甲硫氨酸;蛋氨酸